Amount of Alanine in Chili with beans, canned

Legumes and Legume Products

In 100 g (Grams) of Chili with beans, canned there is 0.265 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Chili with beans, canned.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate, potassium type	3.589 g	3.59%
Soy protein isolate	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Chili with beans, canned is a type of Legumes and Legume Products. The most significant nutrients in Chili with beans, canned are listed below.

Water	75.51 g	75.51%
Energy (calorie)	103 kcal
Energy (joule)	433 kJ
Protein	6.12 g	6.12%
Total lipid (fat)	3.76 g	3.76%
Ash	1.38 g	1.38%
Carbohydrate, by difference	13.24 g	13.24%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	1.65 g	1.65%
Calcium, Ca	47 mg	0.05%
Iron, Fe	3.43 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	154 mg	0.15%
Potassium, K	365 mg	0.36%
Sodium, Na	423 mg	0.42%
Zinc, Zn	2 mg
Copper, Cu	0.117 mg
Manganese, Mn	0.134 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	1.7 mg